Opinel Bubinga No.10 is a favorite pick with ideal dimensions. This knife is crafted from stainless steel and exotic wood. It not only looks fantastic, but you'll also nail every task with it. Filleting knives are perfect for working with fish or meat fillets, making this model an absolute star in its lineup.

This knife is made from Sandvik 12C27 stainless steel, a well-balanced Swedish alloy known for its impressive corrosion resistance. Plus, it possesses great hardness, allowing knives made from it to maintain their sharpness for an extended period. The blade is smooth, and as per the knife's function, it is narrow, featuring a sharp tip and a relatively thin design. Its maximum thickness is 1.5 mm, which keeps the blade quite flexible. This knife effortlessly slices fillets from bones. The blade has a mirror-like finish.

The handle is crafted from solid wood, renowned for its high durability. After special factory treatment, it becomes an incredibly resilient material for the knife's handle, resistant to corrosion and temperature fluctuations. Additionally, this handle does not absorb water. It's visually stunning as well. Another crucial aspect of the Opinel No. 10 design is its locking mechanism. For this model, the classic locking system is the Viroblock. Its design is coupling, which can keep the blade safely either open or closed, enhancing usability and safety.

Features

• Knife type: folding, filleting.
• Cutting type: standard.
• Locking type: Viroblock.
• Total length: 22.5 cm.
• Blade length: 10 cm.
• Handle material: beech wood.
• Steel hardness: 57-58 HRC.
• Steel class: Sandvik 12C27.
• Weight: 0.042 kg.

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