The Helle Steinbit fish knife is your go-to tool for precise filleting, ideal for slicing fish thinly. But hey, it’s versatile enough to tackle meat too! With its sleek design and fantastic ergonomics, it’s perfect for both outdoor fish prep and whipping up meals in your kitchen.

Featuring a slender, narrow, and flexible blade measuring 153 mm, this beauty is crafted from high-quality Swedish stainless steel Sandvik 12C27. This type of steel is just what you need for a knife in its class. After undergoing special nitrogen hardening at -80 °C, this alloy achieves impressive qualities, boasting exceptional hardness (56-58 HRC on the Rockwell scale) without sacrificing elasticity and flexibility.

When pressure is applied, this blade bends without breaking, allowing you to expertly lift fillets without tearing the skin. Plus, its excellent resistance to corrosion and wear means you can confidently use this knife in damp conditions for a long time.

The handle’s contours are designed to fit the natural shape of your hand, making it super comfortable to use for extended periods without fatigue. It’s made from beautiful karélian birch, and the tang runs through the entire handle, peened at the end for unmatched strength and durability.

This knife comes with traditional Scandinavian-style leather sheaths for storage and transport.

Features

• Knife type: fixed
• Edge type: standard
• Total length: 27.3 cm
• Blade length: 15.3 cm
• Handle material: karélian birch
• Steel grade: Sandvik 12C27
• Weight: 90 g

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