Check out the Petromax Dutch Oven ft6 without legs – your perfect buddy for any outdoor adventure, be it traveling, camping, or just enjoying some time outside. This Dutch Oven is versatile enough for cooking over an open flame or in your own kitchen.

Cast iron pots date back to the 18th century and have long been cherished for their exceptional properties. The Petromax Dutch Oven has remarkable features – its unique surface structure effectively retains and distributes heat. The pre-treated surface (seasoned finish) eliminates the need for initial seasoning, allowing you to dive right in with this sturdy cooking pot. Whether you're in nature with an open flame or using charcoal, this Dutch Oven is up to the task. Plus, the specially designed lid doubles as a skillet or plate, with raised edges for placing coals or charcoal on top, ensuring even heating from all sides – perfect for baking bread!

Your food will have a truly unique flavor when cooked in this pot. Made from durable cast iron, the Petromax Dutch Oven retains heat for extended periods thanks to its specially designed surface structure.

In addition to these fantastic features, this pot boasts the traditional Petromax design: the lid showcases an elegant dragon logo, synonymous with top-notch quality.

You can whip up delicious soups, meat dishes, casseroles, cakes, and more in the Petromax Dutch Oven.

Available in various sizes, you can also enhance your experience with practical accessories.

Highlights

• Great option for cooking over an open flame, and can also be used in the oven.
• Thanks to the special surface treatment, the pot can be used right away without any pre-seasoning.
• Raised edges on the lid allow you to place embers or charcoal on top, distributing heat evenly.
• Three legs ensure the pot remains stable.
• A thermometer hole lets you check the temperature inside without lifting the lid.
• Food cooked in the pot retains its nutrients.
• Ergonomic handle makes the pot easy and safe to operate.
• Optimal heat transfer thanks to thoughtful design and material selection.
• Dishes prepared in cast iron acquire a refined taste (even cooking and browning).
• Non-stick surface simplifies cooking and cleaning (food won’t stick).
• Suitable for all types of meals (from meat to baked goods and desserts).
• Specially designed lid can be used as a skillet or server.

Specifications

• Material – cast iron
• Serves – 4-8 people
• Volume of the pot – 5.5 liters
• Volume of the lid – 1.5 liters
• Weight – 10.4 kg

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