The Opinel Breakfast Beechwood knife is the perfect morning companion, designed specifically for spreading butter or jam and accurately slicing fresh bread rolls. Its hybrid, partially serrated blade combines the efficiency of a bread knife with the elegance of a classic beechwood cutlery.

The X50CrMoV15 stainless steel blade offers superior corrosion resistance and ensures a perfect cut. The beechwood handle is the most popular wood for Opinel handles. It is hard, durable, and easy to work with. The handle is varnished to protect against moisture and dirt.

Specifications

• Knife type - non-folding
• Cutting edge type - serrated
• Blade length - 11.5 cm (serrated part 7.5 cm)
• Handle length - 9.8 cm
• Overall length - 21.3 cm
• Handle material - beech
• Steel hardness - 56-57 HRC
• Steel grade - X50CrMoV15
  

Brand

Opinel is one of the most famous manufacturers of knives, cutlery, and garden tools. Its history began in 1890, when the French craftsman Joseph Opinel created his first folding knife. Thanks to the durability and quality of materials, such as Sandvik 12C27 stainless steel for blades and a variety of wood types for handles, Opinel knives have won universal love and recognition. Traditionally, Opinel knives are produced in eleven sizes: there are miniature knives for fine work, fillet knives, utility knives, and the “Giant” knife number 13, as well as various knife care accessories.